30 ml of red vermouth
30 ml of Campari
SASSY Rosé

Garnish with orange zest

30ml of gin
10ml agave syrup
SASSY Poiré

Garnish with a lime wheel

40 ml of St-Germain
60 ml club soda
SASSY Rosé

Garnish with a dash Angostura Bitters

35 ml of Suze
15 ml of Lillet Blanc
SASSY Poiré

Garnish with Lemon zest

30 ml of Patron Silver Tequila
10 ml of St-Germain
15 ml lemon juice
7.5 ml of agave nectar
50 ml of SASSY Poiré

Garnish with a sprig of rosemary

30 ml of Cognac or Gin
15 ml maple syrup
20 ml lemon juice
SASSY Brut Cider

Garnish with lemon zest