All of our creations are made from different varieties of apples rigorously selected in Normandy. The recipe, patiently elaborated and jealously guarded, is inspired from the cider served at Sassy Castel for many generations. It was reinvented with the help of our cellar master in order to adapt to your delicate palate while keeping our focus on excellence.
The SASSY Spirit
SASSY (US Informal) : impertinent, lively
100 % natural, SASSY encourages a disruptive spirit in the universe of cider and advocates for a return/throwback of the “real taste”. All our creations come directly and uniquely from the fruit extraction, without any additives or concentrates. Going against conventions, SASSY brings out the local cider and invites you for an aperitif. L’Inimitable, la Sulfureuse and le Vertueux meet each other in the bars with their large wave of freshness and flavor made in Normandy.
The Taste & The Lightness
The cider is naturally the alcoholic beverage that contains the lowest calories.
Gluten-free, it is extremely refreshing and intensely fruity.
SASSY is devided into 3 distinctive products :
– L’Inimitable (5.2°) : drier than its two acolytes, he keeps the fruity flavor and the acidulous notes.
– La Sulfureuse (3°) : smooth, it reveals some very fruity notes.
– Le Vertueux (2.5°) : brisk and acid, it leaves a tender and light taste in your mouth.