The Passionate is created in the heart of Normandy, where all our orchards are located near the Château de SASSY. This high quality hand-crafted cidre, whose recipe is inherited from the cidre served at the Château, is based on a meticulous selection of apples, each fruit is hand-picked.
Halfway between a soft cidre and semi-dry cidre, it gives the right balance between fruit and acidity which lets appreciate the apples and red fruits’
aromas. Ideal for the aperitif or with dessert such as sorbet or pastry.
Serve at 8°.
Loam and clays soil – The proximity to the forest gives the apple a distinctive acidity (due to the terroir), reduced by the sweetness of the loam and clays plains.
18 varieties, mainly sweet apple and acidulous apple.
Intense pink. The pink tinge is naturally obtained : it is the result of the pink-fleshed apple used during the production.
Supple on attack, fruity, structured and slightly acidulous. It displays a round texture, closely smooth, with a lasting end mouth.
Apples & red fruits.