Extremely refreshing and intensely fruity ciders.
Born in Le Château de Sassy in Normandy, France.
100 % pure juice, 100 % natural.
Cidre Brut
Perfect balance between the tradional dry taste of a cidre brut and the fruitiness of a semy-dry cidre. Smooth effervescence, full-bodied with apple and leather aroma, subtle balance between acidity, bitterness and roundness.
Best served at 8°C.
∙ 5.2 % ABV
∙ Full-bodied with a balance of dry and fruity notes
∙ 22 varieties of apple
∙ Bright and golden
∙ Lightly sparkling
∙ Aromas of apple and leather
Cidre Rosé
Well-balanced cidre with fruit aromas and light acidity for a round mouthfeel and long lasting finish. Best enjoyed as an apéritif and alongside sorbet or pastry desserts.
Best served at 8°C.
∙ 3 % ABV
∙ Subtle balance between semi-dry and soft cidre
∙ 18 varieties of apple
∙ Natural pink colour
∙ Smooth, round mouthfeel
∙ Aromas of apple and red fruit
Poiré
Crisp with subtle acidity and a smooth effervescence balancing perfectly with the pear’s natural sugar.
Best enjoyed as an apéritif or alongside fish, seafood and light chocolate desserts.
Best served at 8°C.
∙ 2.5 % ABV
∙ Delicate and refined
∙ 12 varieties of pear
∙ Bright and clear
∙ Sharp, slightly tannic but soft mouthfeel
∙ Aromas of fresh pear
Cidre Organic
Made from 100 % organic Normandy cider apples (5 varieties) grown and harvested near the Chateau de Sassy.
A subtle and well-balanced semi-dry organic cider. A fruity hit with notes of « terroir » in the front of the mouth, giving a reminder of the Norman origins of the product. It goes perfectly with soft pasta, cheese and white meats.
Best served at 8°C.
∙ 4 % ABV
∙ Fruit-forward, semi-dry cidre
∙ 5 varieties of organic apple
∙ Light amber with golden highlights
∙ Smooth effervescence
∙ Notes of mature fruit and leather
Cidre Extra-Brut
An extra-dry farmhouse style cider with a rustic but clean nose. This hand-crafted recipe was inherited from the cider served at the Château de Sassy for generations.
Best enjoyed alongside strong meat, charcuterie and cheese.
Best served at 8°C.
∙ 5 % ABV
∙ Dry, farmhouse-style cider
∙ 5 varieties of traditional apples
∙ Golden yellow with naturally-occurring sediment
∙ Notes of terroir
Sparkling
Apple juice
Made from 100 % organic Normandy apples (5 varieties) grown and harvested near the Chateau de Sassy.
Best served at 8°C
∙ Delicate and fresh, with a real fruit taste
∙ Blend of organic apple varieties
∙ Bright, clear amber colour
∙ Round, velvety texture
∙ Subtle aroma of apple
Cidre 0.0 %
A Clean, refreshing with light cider, without
compromising on flavour – the perfect answer to enjoying cider whilst not drinking !
Best served at 8°C.
∙ 0.0 % ABV
∙ Clean, refreshing with light acidity
∙ 5 varieties of organic apple
∙ Light amber with golden highlights
∙ Notes of mature fruit and apples
∙ Perfect to enjoy whilst not drinking
Calvados Fine
Calvados fine is aged for at two years in oak barrels giving it structure, complexity and a sophisticated finish. A fresh, young and vibrant Calvados with green apple aromas, best served in cocktails or on its own over ice. Santé.
Best served at 18°C – 20°C
∙ 40 % ABV
∙ Green apple and white flower aromas
∙ Light gold with shade of brandy colour
∙ Aged in oak casks for at least 2 years
Calvados XO
This Calvados XO has aged for a minimum of 6 years in oak barrels, to give it the colour, structure and a sophisticated
finish. Stewed apple aromas, nutmegs and notes of cocoa adds complexity to this exceptional Calvados. Best served as a digestif neat or with ice.
Best served at 18°C – 20°C
∙ 40 % ABV
∙ Stewed apples, tarte tatin aromas
∙ White pepper, lightly woody aromans
∙ Amber-yellow colour
∙ Aged in oak casks for at least 6 years