Made from 100 % organic Normandy cider apples (5 varieties) grown and harvested near the Chateau de Sassy.
A subtle and well-balanced semi-dry organic cider. A fruity hit with notes of « terroir » in the front of the mouth, giving a reminder of the Norman origins of the product. It goes perfectly with soft pasta, cheese and white meats.
Best served at 8°C.
∙ 4 % ABV
∙ Fruit-forward, semi-dry cidre
∙ 5 varieties of organic apple
∙ Light amber with golden highlights
∙ Smooth effervescence
∙ Notes of mature fruit and leather