This Calvados XO has aged for a minimum of 6 years in oak barrels, to give it the colour, structure and a sophisticated
finish. Stewed apple aromas, nutmegs and notes of cocoa adds complexity to this exceptional Calvados. Best served as a digestif neat or with ice.
Best served at 18°C – 20°C
∙ 40 % ABV
∙ Stewed apples, tarte tatin aromas
∙ White pepper, lightly woody aromans
∙ Amber-yellow colour
∙ Aged in oak casks for at least 6 years