Maison Sassy is a family business at heart. La Famille Sassy now extends from our founders to our farmers, our creatives to our collaborators.
Crucial to the development of the Sassy brand are the chefs and mixologists who champion our cidres in the world’s most premium restaurants and bars, as well as the artists we work with each year to create beautiful limited edition bottles.
Since its creation, SASSY ciders have been appreciated and recognized by the greatest experts. Alain Ducasse, Joël Robuchon or Alexandre Gauthier (from left to right on the photo), many chefs featured our creations on their menu.
SASSY’s ciders inspired a lot of mixologists around the world, such as Maxime Hoerth, Sullivan Doh, Julien Escot, and others. Discover cocktails recipes created by the talented experts in mixology.